AvatarAuthorPaige Wollman
RatingDifficultyBeginner

Buck Rarebit with Spinach is the perfect way to get your greens in for breakfast. The tangy rarebit sauce makes it stand out.

Buck Rarebit - Welsh Rarebit with egg and spinach

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 4 Nature's Yoke eggs
 7 spinach, steamed and drained
 4 buttered, toasted bread thickly sliced

1

Bring a large pot of water to boil, and reduce the heat to medium.

2

Crack an egg into a bowl, swirl the water in the pot, and pour the egg from the bowl into the water. Repeat for remaining eggs.

3

Let the eggs cook until the whites are set, but the yolks are not - about 2-3 minutes. Remove eggs with a slotted spoon.

4

Place the spinach on the toast, pour on the Welsh Rarebit Family Style sauce, and top with poached egg. Add salt and pepper to taste.

Ingredients

 4 Nature's Yoke eggs
 7 spinach, steamed and drained
 4 buttered, toasted bread thickly sliced

Directions

1

Bring a large pot of water to boil, and reduce the heat to medium.

2

Crack an egg into a bowl, swirl the water in the pot, and pour the egg from the bowl into the water. Repeat for remaining eggs.

3

Let the eggs cook until the whites are set, but the yolks are not - about 2-3 minutes. Remove eggs with a slotted spoon.

4

Place the spinach on the toast, pour on the Welsh Rarebit Family Style sauce, and top with poached egg. Add salt and pepper to taste.

Buck Rarebit with Spinach