Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

With all the good looks of a purchased roll but all the fresh goodness of a homemade one, you'll love these Butterfluff Rolls.

Yields30 Servings
Cook Time25 mins

 ¼ cup warm water
 1 packages dry yeast
 1 cup lukewarm buttermilk
 ¼ cup sugar
 ¼ cup butter
 2 Nature's Yoke eggs
 1 tsp salt
 ½ tsp baking soda
 4 ½ cups all-purpose flour

1

Soak yeast in warm water for 5 minutes.

2

Mix together milk, sugar, butter, eggs, salt, baking soda, yeast mixture and half of the flour, beating for a couple minutes. Add remaining flour to make soft dough. When enough flour is added that the dough falls away from the sides of the bowl, knead until elastic.

3

Shape rolls and place in baking pan and let rise to desired size. Bake at 325 degrees F. for 20-25 minutes.

Ingredients

 ¼ cup warm water
 1 packages dry yeast
 1 cup lukewarm buttermilk
 ¼ cup sugar
 ¼ cup butter
 2 Nature's Yoke eggs
 1 tsp salt
 ½ tsp baking soda
 4 ½ cups all-purpose flour

Directions

1

Soak yeast in warm water for 5 minutes.

2

Mix together milk, sugar, butter, eggs, salt, baking soda, yeast mixture and half of the flour, beating for a couple minutes. Add remaining flour to make soft dough. When enough flour is added that the dough falls away from the sides of the bowl, knead until elastic.

3

Shape rolls and place in baking pan and let rise to desired size. Bake at 325 degrees F. for 20-25 minutes.

Butterfluff Rolls
IngredientsDirections