Dawn NoltAuthorDawn NoltCategory, DifficultyIntermediateRating

Cheeseburger buns are hearty meat and cheese filled sandwiches, great for an on-the-go-meal.

Yields16 Servings

 1 lb ground beef
 ½ onion, chopped
 2 tbsp yeast
 ½ cup warm water
 ¾ cup warm milk
 ¼ cup sugar
 ¼ cup softened butter
 1 Nature's Yoke egg
 1 tsp salt
 4 cups flour
 1 cup shredded cheddar cheese
 Ketchup
 Dijon Mustard

1

Fry ground beef and onion together in skillet. Set aside.

2

Dissolve yeast in water. Add milk, sugar, butter, egg, salt and 2 cups of flour. Beat until smooth.

3

Add the remaining flour and knead until smooth and elastic. Form into 16 balls. (Dough will be very soft.)

4

On a floured surface, roll out each ball into a 5-inch circle.

5

Put 1/4 c. ground beef, 1 T. shredded cheddar cheese, and a squirt of ketchup and Dijon mustard in center of circle.

6

Pinch dough shut and place seam side down on a greased baking sheet.

7

Bake at 400 degrees F. for 12 minutes.

Ingredients

 1 lb ground beef
 ½ onion, chopped
 2 tbsp yeast
 ½ cup warm water
 ¾ cup warm milk
 ¼ cup sugar
 ¼ cup softened butter
 1 Nature's Yoke egg
 1 tsp salt
 4 cups flour
 1 cup shredded cheddar cheese
 Ketchup
 Dijon Mustard

Directions

1

Fry ground beef and onion together in skillet. Set aside.

2

Dissolve yeast in water. Add milk, sugar, butter, egg, salt and 2 cups of flour. Beat until smooth.

3

Add the remaining flour and knead until smooth and elastic. Form into 16 balls. (Dough will be very soft.)

4

On a floured surface, roll out each ball into a 5-inch circle.

5

Put 1/4 c. ground beef, 1 T. shredded cheddar cheese, and a squirt of ketchup and Dijon mustard in center of circle.

6

Pinch dough shut and place seam side down on a greased baking sheet.

7

Bake at 400 degrees F. for 12 minutes.

Cheeseburger Buns