AuthorDawn NoltCategoryBread & Rolls, Soups & SandwichesDifficultyIntermediateCheeseburger buns are hearty meat and cheese filled sandwiches, great for an on-the-go-meal.
Fry ground beef and onion together in skillet. Set aside.
Dissolve yeast in water. Add milk, sugar, butter, egg, salt and 2 cups of flour. Beat until smooth.
Add the remaining flour and knead until smooth and elastic. Form into 16 balls. (Dough will be very soft.)
On a floured surface, roll out each ball into a 5-inch circle.
Put 1/4 c. ground beef, 1 T. shredded cheddar cheese, and a squirt of ketchup and Dijon mustard in center of circle.
Pinch dough shut and place seam side down on a greased baking sheet.
Bake at 400 degrees F. for 12 minutes.
Ingredients
Directions
Fry ground beef and onion together in skillet. Set aside.
Dissolve yeast in water. Add milk, sugar, butter, egg, salt and 2 cups of flour. Beat until smooth.
Add the remaining flour and knead until smooth and elastic. Form into 16 balls. (Dough will be very soft.)
On a floured surface, roll out each ball into a 5-inch circle.
Put 1/4 c. ground beef, 1 T. shredded cheddar cheese, and a squirt of ketchup and Dijon mustard in center of circle.
Pinch dough shut and place seam side down on a greased baking sheet.
Bake at 400 degrees F. for 12 minutes.
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