Cheesy Spinach Rice Bake makes a perfect side dish to serve with salmon or can stand on it's own as a vegetarian dish.  This dish is packed with flavor!

Yields8 Servings
Cook Time30 mins

 ½ lb fresh spinach, chopped
 3 cups cooked white rice
 ½ cup butter, melted
 1 cup mozzarella cheese
 1 cup Mexican Style Blend shredded cheese
 1 cup grated Parmesan cheese
  cup finely chopped onion
 3 cloves garlic, minced
 5 Nature's Yoke eggs, beaten
 1 ¼ cups milk
  tsp cayenne pepper
 ½ tsp coarse ground black pepper
 1 ½ tsp salt
 ¾ cup shredded cheese, cheddar or Mexican style blend

1

Spray 3 quart baking dish with cooking spray. Preheat oven to 350 F.

2

In a large bowl, combine all ingredients and mix well to combine. Transfer mixture to prepared baking dish. Sprinkle with 3/4 shredded cheese. Bake at 350 F. for 25-30 minutes.

Ingredients

 ½ lb fresh spinach, chopped
 3 cups cooked white rice
 ½ cup butter, melted
 1 cup mozzarella cheese
 1 cup Mexican Style Blend shredded cheese
 1 cup grated Parmesan cheese
  cup finely chopped onion
 3 cloves garlic, minced
 5 Nature's Yoke eggs, beaten
 1 ¼ cups milk
  tsp cayenne pepper
 ½ tsp coarse ground black pepper
 1 ½ tsp salt
 ¾ cup shredded cheese, cheddar or Mexican style blend

Directions

1

Spray 3 quart baking dish with cooking spray. Preheat oven to 350 F.

2

In a large bowl, combine all ingredients and mix well to combine. Transfer mixture to prepared baking dish. Sprinkle with 3/4 shredded cheese. Bake at 350 F. for 25-30 minutes.

Cheesy Spinach Rice Bake