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Chocolate Chip Cheesecake Bars

Yields18 ServingsCook Time50 mins

Only the best ingredients are used to make these Chocolate Chip Cheesecake Bars from Nature's Yoke Eggs! They are delicious!

Chocolate Chip Cheesecake Bars

CRUST INGREDIENTS
 ¾ cup butter
 ¾ cup sugar
  cup packed brown sugar
 1 Nature's Yoke egg
 1 ½ tsp vanilla
 1 ½ cups Gold Medal flour
 1 tsp salt
 ¾ tsp baking soda
 1 ½ cups milk chocolate chips
FILLING INGREDIENTS
 2 packages (8 oz.) cream cheese, softened
 ¾ cup sugar
 2 Nature's Yoke eggs
 1 tsp vanilla
CRUST DIRECTIONS
1

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

2

Combine flour, salt and baking soda and add to creamed mixture until blended. Fold in chocolate chips.

3

Set aside a third of the dough for topping. Press remaining dough into a greased 9 x 13 pan. Bake at 350 F. for 8 Minutes.

FILLING DIRECTIONS
4

In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.

5

Drop teaspoonfuls of reserved dough over filling. Bake at 350 F. for 35-40 Minutes. Cool. Cover and store in refrigerator.

Nutrition Facts

Servings 18