Dawn NoltAuthorDawn NoltCategoryTags, , , DifficultyIntermediateRating

Soft and creamy, our chocolate chip cream cheese bread is really just a cookie in a loaf! It is the perfect companion to a cup of coffee or tea.

Yields1 Serving

 ½ cup butter, softened
 8 oz cream cheese
 1 ¼ cups sugar
 2 Nature's Yoke eggs
 1 tsp vanilla extract
 ¼ tsp salt
 1 ½ cups semi-sweet (or dark) chocolate chips
 2 cups all-purpose flour
 ¼ cup milk

1

Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.

2

Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.

3

Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

Ingredients

 ½ cup butter, softened
 8 oz cream cheese
 1 ¼ cups sugar
 2 Nature's Yoke eggs
 1 tsp vanilla extract
 ¼ tsp salt
 1 ½ cups semi-sweet (or dark) chocolate chips
 2 cups all-purpose flour
 ¼ cup milk

Directions

1

Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.

2

Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.

3

Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

Chocolate Chip Cream Cheese Bread