Chocolate Chip Cream Cheese Bread

Soft and creamy, our chocolate chip cream cheese bread is really just a cookie in a loaf! It is the perfect companion to a cup of coffee or tea.

Yields1 Serving

 ½ cup butter, softened
 8 oz cream cheese
 1 ¼ cups sugar
 2 Nature's Yoke eggs
 1 tsp vanilla extract
 ¼ tsp salt
 1 ½ cups semi-sweet (or dark) chocolate chips
 2 cups all-purpose flour
 ¼ cup milk

1

Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.

2

Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.

3

Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

Ingredients

 ½ cup butter, softened
 8 oz cream cheese
 1 ¼ cups sugar
 2 Nature's Yoke eggs
 1 tsp vanilla extract
 ¼ tsp salt
 1 ½ cups semi-sweet (or dark) chocolate chips
 2 cups all-purpose flour
 ¼ cup milk

Directions

1

Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.

2

Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.

3

Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.

Chocolate Chip Cream Cheese Bread
2018-10-10T17:04:15+00:00May 11th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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