Name: Chocolate Peanut Butter Banana Bread
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: ⅓ cup peanut butter, slightly melted; ¾ cup sugar; 1 ½ cups mashed bananas; ½ cup canola oil; 2 Nature's Yoke eggs; ½ cup cocoa; ½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 tsp vanilla; 1 cup all-purpose flour; 3 tbsp creamy peanut butter

AuthorDawn NoltCategoryBread & Rolls, Desserts & ToppingsTags#bananabread, #chocolatebread, #chocolatepeanutbutterbananabread, #peanutbutter, #quickbreadDifficultyBeginnerRating

A thick, warm slice of this Chocolate Peanut Butter Banana Bread drizzled with peanut butter will delight you with it's richness.

Yields12 Servings

Cook Time55 mins

⅓ cup peanut butter, slightly melted

¾ cup sugar

1 ½ cups mashed bananas

½ cup canola oil

2 Nature's Yoke eggs

½ cup cocoa

½ tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp vanilla

1 cup all-purpose flour

3 tbsp creamy peanut butter

Preheat oven to 350 F.

Line a loaf pan with parchment paper.

In a large bowl, mix peanut butter, sugar, bananas, oil and eggs. Stir in dry ingredients. Mix well.

Pour batter in loaf pan and bake for 55 minutes or until a knife inserted in the center comes out clean. Cool on wire rack for 20 minutes before removing from pan. Drizzle with peanut butter.

To make the drizzle:

Melt peanut butter in a microwave safe bowl until creamy and slightly runny.

Ingredients