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Cloud Bread

Yields12 ServingsCook Time20 mins

Cloud bread, with only three GF ingredients, is a soft, delicious bread alternative for our gluten-free friends. Say hello to sandwiches!

 4 tbsp cream cheese
 4 eggs, separated
 ½ tsp baking powder

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.


Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.


Place egg whites and baking powder in a bowl; beat together until stiff peaks form.


Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.


Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.


Bake in the preheated oven until golden brown, 18-22 minutes.

Nutrition Facts

Servings 12