Coconut Curry Chicken with Eggs

Dawn NoltAuthorDawn NoltCategoryTags, , DifficultyBeginnerRating

This is our family's favorite curry. Packed with protein and popping with flavor, this Coconut Curry Chicken with Eggs is sure to please your taste buds.

Yields8 Servings
Cook Time40 mins

 2 lbs chicken breast, cubed
 1 tsp salt and pepper
 1 ½ tbsp oil
 2 tbsp curry powder
 ½ onion, thinly sliced
 2 garlic cloves, minced
 14 oz coconut milk
 14 ½ oz stewed tomatoes
 8 oz tomato sauce
 2 tbsp sugar
 3 Nature's Yoke Eggs, hard boiled

1

Season chicken with salt and pepper.

2

In a large skillet, heat oil and curry powder. Add onions and garlic and saute a few minutes.

3

Add chicken and toss to coat with oil. Cook for 7-10 minutes.

4

Pour coconut milk into skillet. Add stewed tomatoes, tomato sauce and sugar. Mix well. Simmer for 35 minutes.

5

Chop hard boiled eggs and add to curry. Simmer 5 minutes longer. Serve over rice.

Ingredients

 2 lbs chicken breast, cubed
 1 tsp salt and pepper
 1 ½ tbsp oil
 2 tbsp curry powder
 ½ onion, thinly sliced
 2 garlic cloves, minced
 14 oz coconut milk
 14 ½ oz stewed tomatoes
 8 oz tomato sauce
 2 tbsp sugar
 3 Nature's Yoke Eggs, hard boiled

Directions

1

Season chicken with salt and pepper.

2

In a large skillet, heat oil and curry powder. Add onions and garlic and saute a few minutes.

3

Add chicken and toss to coat with oil. Cook for 7-10 minutes.

4

Pour coconut milk into skillet. Add stewed tomatoes, tomato sauce and sugar. Mix well. Simmer for 35 minutes.

5

Chop hard boiled eggs and add to curry. Simmer 5 minutes longer. Serve over rice.

Coconut Curry Chicken with Eggs
2019-01-11T14:23:46+00:00January 11th, 2019|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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