Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Need a side to go with dinner tonight? Bake this corn pudding, an easy, creamy accompaniment to your meat and veggies.

Yields8 Servings
Cook Time45 mins

 2 tbsp butter, melted
 3 tbsp flour, rounded
 1 cup milk
 3 cups corn, drained
 1 tbsp sugar
 1 tsp salt
 ¼ tsp black pepper
 2 Nature's Yoke eggs, well beaten
 1 cup shredded cheddar cheese

1

In a small kettle, mix butter, flour and milk and heat until thickened.

2

Combine thickened mixture and the rest of the ingredients and mix well. Pour into a greased 8X11 baking pan.

3

Bake at 350 F. for 45 minutes or until set.

Ingredients

 2 tbsp butter, melted
 3 tbsp flour, rounded
 1 cup milk
 3 cups corn, drained
 1 tbsp sugar
 1 tsp salt
 ¼ tsp black pepper
 2 Nature's Yoke eggs, well beaten
 1 cup shredded cheddar cheese

Directions

1

In a small kettle, mix butter, flour and milk and heat until thickened.

2

Combine thickened mixture and the rest of the ingredients and mix well. Pour into a greased 8X11 baking pan.

3

Bake at 350 F. for 45 minutes or until set.

Corn Pudding (Baked Corn)