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Corn Pudding (Baked Corn)

Yields8 ServingsCook Time45 mins

Need a side to go with dinner tonight? Bake this corn pudding, an easy, creamy accompaniment to your meat and veggies.

 2 tbsp butter, melted
 3 tbsp flour, rounded
 1 cup milk
 3 cups corn, drained
 1 tbsp sugar
 1 tsp salt
 ¼ tsp black pepper
 2 Nature's Yoke eggs, well beaten
 1 cup shredded cheddar cheese

In a small kettle, mix butter, flour and milk and heat until thickened.


Combine thickened mixture and the rest of the ingredients and mix well. Pour into a greased 8X11 baking pan.


Bake at 350 F. for 45 minutes or until set.

Nutrition Facts

Servings 8