Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

As a child, I loved still-warm cornbread slathered with butter and honey. Come to think of it, that part of me never grew up. Ya'll should try some.

Yields12 Servings
Cook Time20 mins

 2 cups cornmeal
 1 tbsp baking powder
 2 tbsp sugar
 ½ tsp salt
 1 Nature's Yoke egg
 1 cup milk
 ¼ cup butter

1

Combine dry ingredients.

2

Beat egg, milk and butter.

3

Add dry ingredients. Stir only until mixed.

4

Pour in a greased 9 x 9 baking pan.

5

Bake at 425 F. degrees approximately 20 minutes.

Ingredients

 2 cups cornmeal
 1 tbsp baking powder
 2 tbsp sugar
 ½ tsp salt
 1 Nature's Yoke egg
 1 cup milk
 ¼ cup butter

Directions

1

Combine dry ingredients.

2

Beat egg, milk and butter.

3

Add dry ingredients. Stir only until mixed.

4

Pour in a greased 9 x 9 baking pan.

5

Bake at 425 F. degrees approximately 20 minutes.

Cornbread