Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

These Cream Cheese Swirl Brownies only have seven ingredients but are definitely delicious and guest-worthy.

Yields20 Servings
Cook Time30 mins

 3 Nature's Yoke eggs
 6 tbsp butter
 1 cup sugar, divided
 1 tbsp vanilla extract
 ½ cup flour
 ¼ cup baking cocoa
 8 oz cream cheese

1

Separate two eggs, putting each white in a separate bowl (discard yolks); set aside.

2

In a small mixing bowl, beat butter and 3/4 cup sugar until crumbly.

3

Add the whole egg, one egg white and vanilla; mix well.

4

Combine flour and cocoa; add to egg mixture and beat until blended. Pour into a 9 inch square baking pan coated with non-stick spray. Set aside.

5

In another mixing bowl, beat cream cheese and remaining sugar until smooth.

6

Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl.

7

Bake at 350 F. for 25-30 minutes or until set and edges pull away from sides of pan. Cool.

Ingredients

 3 Nature's Yoke eggs
 6 tbsp butter
 1 cup sugar, divided
 1 tbsp vanilla extract
 ½ cup flour
 ¼ cup baking cocoa
 8 oz cream cheese

Directions

1

Separate two eggs, putting each white in a separate bowl (discard yolks); set aside.

2

In a small mixing bowl, beat butter and 3/4 cup sugar until crumbly.

3

Add the whole egg, one egg white and vanilla; mix well.

4

Combine flour and cocoa; add to egg mixture and beat until blended. Pour into a 9 inch square baking pan coated with non-stick spray. Set aside.

5

In another mixing bowl, beat cream cheese and remaining sugar until smooth.

6

Beat in the second egg white. Drop by rounded tablespoons over the batter; cut through batter with a knife to swirl.

7

Bake at 350 F. for 25-30 minutes or until set and edges pull away from sides of pan. Cool.

Cream Cheese Swirl Brownies