Creamed Eggs and Bacon

Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Creamed Eggs and Bacon served over toasted bread or English muffins. . .what a happy way to start your day!

Yields4 Servings

 10 slices bacon, cooked and crumbled
 8 Nature's Yoke eggs, hard-boiled
 3 tbsp butter
 3 tbsp flour
 1 tsp salt
  tsp pepper
 3 cups milk
 8 slices toast or English muffins

1

Peel and chop eggs. Set aside.

2

Melt butter in saucepan. Add flour and seasonings. Stir until well blended.

3

Add milk, stirring constantly. Cook until smooth and thickened.

4

Add bacon and eggs to hot sauce. Serve over toast.

Ingredients

 10 slices bacon, cooked and crumbled
 8 Nature's Yoke eggs, hard-boiled
 3 tbsp butter
 3 tbsp flour
 1 tsp salt
  tsp pepper
 3 cups milk
 8 slices toast or English muffins

Directions

1

Peel and chop eggs. Set aside.

2

Melt butter in saucepan. Add flour and seasonings. Stir until well blended.

3

Add milk, stirring constantly. Cook until smooth and thickened.

4

Add bacon and eggs to hot sauce. Serve over toast.

Creamed Eggs and Bacon
2018-10-23T17:40:46+00:00December 8th, 2014|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

2 Comments

  1. Gene May 28, 2017 at 1:32 pm - Reply

    It is good but I may try with scrambled eggs instead of hard boiled eggs next time I make it.

    • Helen Leibee
      Helen Leibee May 30, 2017 at 10:43 am - Reply

      Great idea. We would love to hear how that turns out!

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