Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Creamed Eggs and Bacon served over toasted bread or English muffins. . .what a happy way to start your day!

Yields4 Servings

 10 slices bacon, cooked and crumbled
 8 Nature's Yoke eggs, hard-boiled
 3 tbsp butter
 3 tbsp flour
 1 tsp salt
  tsp pepper
 3 cups milk
 8 slices toast or English muffins

1

Peel and chop eggs. Set aside.

2

Melt butter in saucepan. Add flour and seasonings. Stir until well blended.

3

Add milk, stirring constantly. Cook until smooth and thickened.

4

Add bacon and eggs to hot sauce. Serve over toast.

Ingredients

 10 slices bacon, cooked and crumbled
 8 Nature's Yoke eggs, hard-boiled
 3 tbsp butter
 3 tbsp flour
 1 tsp salt
  tsp pepper
 3 cups milk
 8 slices toast or English muffins

Directions

1

Peel and chop eggs. Set aside.

2

Melt butter in saucepan. Add flour and seasonings. Stir until well blended.

3

Add milk, stirring constantly. Cook until smooth and thickened.

4

Add bacon and eggs to hot sauce. Serve over toast.

Creamed Eggs and Bacon