Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Start your morning with this satisfying oatmeal breakfast bowl, made with Nature's Yoke eggs and old fashioned oats, topped with fresh fruit and Greek yogurt or the toppings of your choice.

bowl of cooked oats topped with plain Greek yogurt, fresh peaches and toasted pecans, made with Nature's yoke eggs

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 2 ½ cups old-fashioned oats
 2 tbsp maple syrup
 1 tbsp blackstrap molasses
 1 tbsp pumpkin pie spice
 1 tsp vanilla extract
 pinch of salt
 ½ cup pure pumpkin puree
 plain Greek yogurt
 toasted chopped pecans
 fresh peaches, berries, pears or sauteed apples
 maple syrup

1

In a bowl, beat eggs; stir in milk, oats, maple syrup, molasses, pumpkin pie spice, vanilla and salt until blended. Allow to sit 5 minutes.

2

Transfer mixture to saucepan and cook over medium-high heat, stirring occasionally. Once oats start boiling, turn heat to medium-low and cook for 8-10 minutes, stirring frequently.

3

Stir in pumpkin puree and cook for about 2 minutes more, or until oats are tender and creamy and puree is heated through.

Serve, topped with Greek yogurt, pecans, fruit and a drizzle of maple syrup.

Ingredients

 2 ½ cups old-fashioned oats
 2 tbsp maple syrup
 1 tbsp blackstrap molasses
 1 tbsp pumpkin pie spice
 1 tsp vanilla extract
 pinch of salt
 ½ cup pure pumpkin puree
 plain Greek yogurt
 toasted chopped pecans
 fresh peaches, berries, pears or sauteed apples
 maple syrup

Directions

1

In a bowl, beat eggs; stir in milk, oats, maple syrup, molasses, pumpkin pie spice, vanilla and salt until blended. Allow to sit 5 minutes.

2

Transfer mixture to saucepan and cook over medium-high heat, stirring occasionally. Once oats start boiling, turn heat to medium-low and cook for 8-10 minutes, stirring frequently.

3

Stir in pumpkin puree and cook for about 2 minutes more, or until oats are tender and creamy and puree is heated through.

Serve, topped with Greek yogurt, pecans, fruit and a drizzle of maple syrup.

Creamy Pumpkin Spice Oatmeal Bowl