Dawn NoltAuthorDawn NoltCategoryTags, , DifficultyBeginnerRating

Who needs to order Chinese take-out?  Try our easy-to-make crock pot fried rice today.  Just toss it all in the slow cooker and two hours later it's ready!

Yields8 Servings
Cook Time2 hrs

 4.50 cups water
 2 cups dry white Jasmine rice
 ½ cup frozen peas
 ½ cup diced fresh (or frozen) carrots
 ½ cup frozen baby lima beans
 2 Nature's Yoke eggs
 1 tsp fresh ginger, grated
 2 garlic cloves, minced
 1 tbsp onion, chopped
 2 tbsp salted butter
 1 tsp coarse ground black pepper
 1 tsp salt
 1 tsp curry powder
 1 tbsp low-sodium soy sauce

1

Plug in crock pot and add 4 1/2 cups of water. Add all ingredients and mix well. Cover and cook on high for 2 hours, stirring every 30 minutes to ensure the rice cooks evenly.

Ingredients

 4.50 cups water
 2 cups dry white Jasmine rice
 ½ cup frozen peas
 ½ cup diced fresh (or frozen) carrots
 ½ cup frozen baby lima beans
 2 Nature's Yoke eggs
 1 tsp fresh ginger, grated
 2 garlic cloves, minced
 1 tbsp onion, chopped
 2 tbsp salted butter
 1 tsp coarse ground black pepper
 1 tsp salt
 1 tsp curry powder
 1 tbsp low-sodium soy sauce

Directions

1

Plug in crock pot and add 4 1/2 cups of water. Add all ingredients and mix well. Cover and cook on high for 2 hours, stirring every 30 minutes to ensure the rice cooks evenly.

Crock Pot Fried Rice