Print Options:

Egg and Cucumber Salad

Yields4 Servings

This Moldovan recipe full of the aroma and taste of herbs, is a fresh change for your salad repertoire. (or collection of salad recipes)

 2 small to medium seedless cucumbers
 6 Nature's Yoke eggs, hard-boiled
 1 bunch fresh chives
 ¼ bunch fresh dill
 salt to taste
 *homemade mayonnaise to taste (start with 1/4 c.)
Homemade Mayonnaise
 1 Nature's Yoke egg
 1 tbsp lemon juice
 ¼ tsp salt
 ¼ tsp sugar
 1 cup sunflower oil, divided
1

Wash cucumbers and dice into small cubes. Dice hard-boiled eggs into same sized cubes as cucumbers. Chop chives and only the finest of the dill leaves.

2

Combine first four ingredients, adding salt and mayonnaise to taste.

Homemade Mayonnaise
3

Combine egg, lemon juice, salt, and sugar. Whisk until thoroughly combined and bright yellow. Add 1/4 cup of sunflower oil to mixture a few drops at a time whisking constantly. This process takes about 4 minutes.

4

Add remaining sunflower oil in a thin stream whisking continually. It could take up to 8 minutes for mayonnaise to thicken. Use this delicious home made mayonnaise in a variety of recipes.

Nutrition Facts

Servings 4