Packed with veggies, Nature's Yoke eggs, and a secret ingredient (cottage cheese), these Egg Muffins make a nutritious and simple breakfast.

Saute peppers and onions in butter over medium heat just until soft.
Combine eggs, cottage cheese and cheese in a large bowl. Add paprika, cayenne pepper, salt and pepper. Stir in veggies, ham and spinach until well combined.
Spoon into well-greased muffin tin. (Fill the cups pretty full.)
Bake at 375 F. for 30 minutes or until eggs are set.
Ingredients
Directions
Saute peppers and onions in butter over medium heat just until soft.
Combine eggs, cottage cheese and cheese in a large bowl. Add paprika, cayenne pepper, salt and pepper. Stir in veggies, ham and spinach until well combined.
Spoon into well-greased muffin tin. (Fill the cups pretty full.)
Bake at 375 F. for 30 minutes or until eggs are set.
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