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Egg Stuffed Potato Skins

Yields8 ServingsCook Time15 mins

Eggs, bacon and cheese served in these stuffed potato skins will be sure to get the attention of potato skin lovers!

 4 warm baked potatoes
 6 Nature's Yoke eggs, beaten
 6 tbsp sour cream
 3 tbsp fresh chopped chives
 ½ tsp salt
 1 lb bacon, cooked and chopped
 1 cup Monterey Jack cheese
1

Preheat oven to 375 F.

2

Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce the skin.

3

Mash potatoes; Add eggs, sour cream, chives, half of crumbled bacon, and salt to potato flesh. Mix well. Stuff potato skins with egg mixture. Sprinkle with remaining bacon and cheese.

4

Bake in oven until cheese melts and eggs are set, about 15 minutes.

Nutrition Facts

Servings 8