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Egg Stuffed Potato Skins

Yields8 ServingsCook Time15 mins

Eggs, bacon and cheese served in these stuffed potato skins will be sure to get the attention of potato skin lovers!

 4 warm baked potatoes
 6 Nature's Yoke eggs, beaten
 6 tbsp sour cream
 3 tbsp fresh chopped chives
 ½ tsp salt
 1 lb bacon, cooked and chopped
 1 cup Monterey Jack cheese

Preheat oven to 375 F.


Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce the skin.


Mash potatoes; Add eggs, sour cream, chives, half of crumbled bacon, and salt to potato flesh. Mix well. Stuff potato skins with egg mixture. Sprinkle with remaining bacon and cheese.


Bake in oven until cheese melts and eggs are set, about 15 minutes.

Nutrition Facts

Servings 8