Dawn NoltAuthorDawn NoltCategory, , DifficultyBeginnerRating

Egg Stuffed Tomatoes are adorable little appetizers and or a pleasing side to any luncheon.

Yields6 Servings

 6 medium tomatoes
 6 Nature's Yoke eggs, hard-boiled
  cup mayonnaise
 2 tbsp fresh parsley, chopped
 Salt to taste

1

With a sharp pointed knife, make zig zag cuts about one third way down from the top of tomato all around the circumference; remove top and discard.

2

Carefully scoop out pulp of tomato.

3

Combine remaining ingredients and fill tomato shells, piling egg mixture high.

4

Serve on lettuce lined platter.

Ingredients

 6 medium tomatoes
 6 Nature's Yoke eggs, hard-boiled
  cup mayonnaise
 2 tbsp fresh parsley, chopped
 Salt to taste

Directions

1

With a sharp pointed knife, make zig zag cuts about one third way down from the top of tomato all around the circumference; remove top and discard.

2

Carefully scoop out pulp of tomato.

3

Combine remaining ingredients and fill tomato shells, piling egg mixture high.

4

Serve on lettuce lined platter.

Egg Stuffed Tomatoes