Dawn NoltAuthorDawn NoltCategory, DifficultyBeginnerRating

Impress your friends with these lovely and delicious fried corn fritters.

Yields6 Servings

 8 ¾ oz can whole kernel corn
 Milk
 1 Nature's Yoke egg, beaten
 1 ½ cups all-purpose flour
 1 tsp baking powder
 ¾ tsp salt
 Canola oil for frying

1

Drain corn, reserving liquid.

2

Add enough milk to corn liquid to measure 1 cup.

3

Combine egg, milk mixture and corn. Set aside.

4

Stir together flour, baking powder and salt. Add to egg/corn mixture.

5

Mix just until moistened.

6

Carefully drop batter by tablespoons into 3 or 4 tablespoons of hot oil; cook about 2 minutes on each side or until golden brown. Drain on paper toweling.

Ingredients

 8 ¾ oz can whole kernel corn
 Milk
 1 Nature's Yoke egg, beaten
 1 ½ cups all-purpose flour
 1 tsp baking powder
 ¾ tsp salt
 Canola oil for frying

Directions

1

Drain corn, reserving liquid.

2

Add enough milk to corn liquid to measure 1 cup.

3

Combine egg, milk mixture and corn. Set aside.

4

Stir together flour, baking powder and salt. Add to egg/corn mixture.

5

Mix just until moistened.

6

Carefully drop batter by tablespoons into 3 or 4 tablespoons of hot oil; cook about 2 minutes on each side or until golden brown. Drain on paper toweling.

Elote en Tortitas (Corn Fritters)
IngredientsDirections