This soft, pull-apart monkey bread tastes like those garlic knots you love, and is the perfect compliment to a pot of soup!

Yields10 Servings
Cook Time30 mins

 2 Nature's Yoke eggs
 3 tbsp green onions, finely chopped
 ¼ cup fresh parsley, finely chopped
 1 tbsp garlic powder
 ¼ tsp salt
 5 tbsp butter, melted
 2 loaves frozen bread dough, thawed
  cup grated parmesan cheese
 1 tbsp minced garlic

1

Coat a 10" Bundt or tube pan with cooking spray.

2

Whisk together eggs, green onion, parsley, garlic powder and salt. Add butter and blend well.

3

Roll out each loaf into a 18-inch log and cut into 18 pieces. Roll each piece into a ball. Dip balls into egg mixture to coat.

4

Toss parmesan cheese and minced garlic together in a bowl. Arrange 1/3 of coated balls in single layer in prepared pan. Sprinkle with parmesan-garlic mixture. Repeat for two more layers. Pour any remaining egg mixture over top of balls and sprinkle with remaining parmesan-garlic.

5

Cover pan loosely and let dough rise until doubled in size, about an hour.

6

Preheat oven to 350 F. Bake, uncovered, until golden brown, about 30 minutes. Turn bread out onto a rack, then turn crusty side up to cool slightly before serving. Serve warm. (To reheat leftovers, wrap in foil and heat in oven.)

Ingredients

 2 Nature's Yoke eggs
 3 tbsp green onions, finely chopped
 ¼ cup fresh parsley, finely chopped
 1 tbsp garlic powder
 ¼ tsp salt
 5 tbsp butter, melted
 2 loaves frozen bread dough, thawed
  cup grated parmesan cheese
 1 tbsp minced garlic

Directions

1

Coat a 10" Bundt or tube pan with cooking spray.

2

Whisk together eggs, green onion, parsley, garlic powder and salt. Add butter and blend well.

3

Roll out each loaf into a 18-inch log and cut into 18 pieces. Roll each piece into a ball. Dip balls into egg mixture to coat.

4

Toss parmesan cheese and minced garlic together in a bowl. Arrange 1/3 of coated balls in single layer in prepared pan. Sprinkle with parmesan-garlic mixture. Repeat for two more layers. Pour any remaining egg mixture over top of balls and sprinkle with remaining parmesan-garlic.

5

Cover pan loosely and let dough rise until doubled in size, about an hour.

6

Preheat oven to 350 F. Bake, uncovered, until golden brown, about 30 minutes. Turn bread out onto a rack, then turn crusty side up to cool slightly before serving. Serve warm. (To reheat leftovers, wrap in foil and heat in oven.)

Garlic-Parmesan Monkey Bread