Garlic-Parmesan Monkey Bread
May 5, 2017
This soft, pull-apart monkey bread tastes like those garlic knots you love, and is the perfect compliment to a pot of soup!
- Bake/Cook: 30 mins
- Yields: Serves 10
1Coat a 10" Bundt or tube pan with cooking spray.
2Whisk together eggs, green onion, parsley, garlic powder and salt. Add butter and blend well.
3Roll out each loaf into a 18-inch log and cut into 18 pieces. Roll each piece into a ball. Dip balls into egg mixture to coat.
4Toss parmesan cheese and minced garlic together in a bowl. Arrange 1/3 of coated balls in single layer in prepared pan. Sprinkle with parmesan-garlic mixture. Repeat for two more layers. Pour any remaining egg mixture over top of balls and sprinkle with remaining parmesan-garlic.
5Cover pan loosely and let dough rise until doubled in size, about an hour.
6Preheat oven to 350 F. Bake, uncovered, until golden brown, about 30 minutes. Turn bread out onto a rack, then turn crusty side up to cool slightly before serving. Serve warm. (To reheat leftovers, wrap in foil and heat in oven.)
This bread can be assembled a day ahead of time. Assemble in pan, but before allowing to rise, tightly cover it and put in the refrigerator. When ready to make, bring bread to room temperature, then proceed with rising and baking.