Dawn NoltAuthorDawn NoltCategory, Tags, DifficultyBeginnerRating

Yields8 Servings

 2 cups old-fashioned rolled oats
 2 cups low-fat cottage cheese
 3 tsp sugar
 5 Nature's Yoke eggs
 1 cup Nature's Yoke egg whites
 2 tsp vanilla
 4 tsp baking powder
 coconut oil cooking spray

1

Put the oats in a blender and blend until they turn into a powder.

2

Turn off blender. Add the cottage cheese, sugar, eggs, egg whites, vanilla and baking powder. Blend well, then allow the mixture to sit for a few minutes to let it thicken.

3

Lightly coat waffle iron with coconut cooking spray. Pour batter on iron and cook according to manufacturer's directions.

4

Serve immediately with yogurt and fruit or the toppings of your choice.

Ingredients

 2 cups old-fashioned rolled oats
 2 cups low-fat cottage cheese
 3 tsp sugar
 5 Nature's Yoke eggs
 1 cup Nature's Yoke egg whites
 2 tsp vanilla
 4 tsp baking powder
 coconut oil cooking spray

Directions

1

Put the oats in a blender and blend until they turn into a powder.

2

Turn off blender. Add the cottage cheese, sugar, eggs, egg whites, vanilla and baking powder. Blend well, then allow the mixture to sit for a few minutes to let it thicken.

3

Lightly coat waffle iron with coconut cooking spray. Pour batter on iron and cook according to manufacturer's directions.

4

Serve immediately with yogurt and fruit or the toppings of your choice.

Gluten-Free Waffles