Dawn NoltAuthorDawn NoltCategoryDifficultyAdvancedRating

Graham Cracker Fluff may not be the easiest pudding dessert to make but it sure is delicious enough to be worth the work.

Yields8 Servings

 1 pkg. unflavored gelatin
  cup cold water
 ½ cup sugar
 ¾ cup whole milk
 2 Nature's Yoke eggs, separated
 1 tsp vanilla
 1 cup heavy cream, whipped
CRUMBS:
 3 tbsp butter
 12 graham cracker squares, crushed
 3 tbsp sugar

1

Soak gelatin in cold water.

2

Mix sugar, milk and beaten egg yolks in double boiler. Boil 1 minute.

3

Remove from heat; add gelatin and vanilla. Cool.

4

When starting to congeal, add stiffly beaten egg whites and whipped cream to pudding mixture.

5

Alternate layers of fluff and cracker crumbs in serving dish of your choice.

Ingredients

 1 pkg. unflavored gelatin
  cup cold water
 ½ cup sugar
 ¾ cup whole milk
 2 Nature's Yoke eggs, separated
 1 tsp vanilla
 1 cup heavy cream, whipped
CRUMBS:
 3 tbsp butter
 12 graham cracker squares, crushed
 3 tbsp sugar

Directions

1

Soak gelatin in cold water.

2

Mix sugar, milk and beaten egg yolks in double boiler. Boil 1 minute.

3

Remove from heat; add gelatin and vanilla. Cool.

4

When starting to congeal, add stiffly beaten egg whites and whipped cream to pudding mixture.

5

Alternate layers of fluff and cracker crumbs in serving dish of your choice.

Graham Cracker Fluff