Who said waffle irons are just for waffles?  Enjoy your next breakfast sandwich by using a hash brown waffle in place of bread.

Yields6 Servings

 2 lbs potatoes, peeled and coarsly grated
 2 cloves garlic, minced
 1 tsp salt
 ½ tsp black pepper
 ½ tsp paprika
 ¼ cup canola oil
 3 Nature's Yoke eggs, beaten

1

Place potatoes in a bowl and cover generously with cold water; soak a few minutes. Drain and rinse to remove starch. Roll potatoes in a clean kitchen towel (not terrycloth) and twist towel to wring out the water.

2

Toss potatoes with garlic, salt, pepper, paprika and oil until they are evenly coated. Stir eggs into potatoes.

3

Lightly coat waffle iron with cooking spray. Spoon about 1 cup of potato mixture, liquid included, onto preheated waffle iron and spread evenly to cover iron. Cook until potatoes are golden brown, about 6-8 minutes.

Ingredients

 2 lbs potatoes, peeled and coarsly grated
 2 cloves garlic, minced
 1 tsp salt
 ½ tsp black pepper
 ½ tsp paprika
 ¼ cup canola oil
 3 Nature's Yoke eggs, beaten

Directions

1

Place potatoes in a bowl and cover generously with cold water; soak a few minutes. Drain and rinse to remove starch. Roll potatoes in a clean kitchen towel (not terrycloth) and twist towel to wring out the water.

2

Toss potatoes with garlic, salt, pepper, paprika and oil until they are evenly coated. Stir eggs into potatoes.

3

Lightly coat waffle iron with cooking spray. Spoon about 1 cup of potato mixture, liquid included, onto preheated waffle iron and spread evenly to cover iron. Cook until potatoes are golden brown, about 6-8 minutes.

Hash Brown Waffles