Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

Herb Potato Rolls are a soft, savory bread so delicious you might want to go ahead print off extra copies of this recipe.

Yields48 Servings
Cook Time30 mins

 ¾ cup shortening
  cup sugar
 1 cup mashed potatoes
 1 Nature's Yoke egg, beaten
 2 ½ tsp salt
 2 tbsp parsley flakes
 ¼ cup chives
 1 tsp oregano
 2 tbsp active dry yeast
 1 ⅓ cups warm water
 6 ½ cups all-purpose flour

1

Cream the shortening and sugar. Add the potatoes, egg, salt and herbs.

2

In 3/4 cup of the warm water required, dissolve the yeast, then add to the creamed mixture. Beat in 2 cups of flour and the remaining water.

3

Add enough flour to make a soft dough. Shape in a ball and place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size.

4

Punch down and shape into rolls and place on greased baking sheets. Let rise until doubled in size again.

5

Bake at 350 degrees F. for 20-30 minutes or until the rolls are golden brown.

Ingredients

 ¾ cup shortening
  cup sugar
 1 cup mashed potatoes
 1 Nature's Yoke egg, beaten
 2 ½ tsp salt
 2 tbsp parsley flakes
 ¼ cup chives
 1 tsp oregano
 2 tbsp active dry yeast
 1 ⅓ cups warm water
 6 ½ cups all-purpose flour

Directions

1

Cream the shortening and sugar. Add the potatoes, egg, salt and herbs.

2

In 3/4 cup of the warm water required, dissolve the yeast, then add to the creamed mixture. Beat in 2 cups of flour and the remaining water.

3

Add enough flour to make a soft dough. Shape in a ball and place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size.

4

Punch down and shape into rolls and place on greased baking sheets. Let rise until doubled in size again.

5

Bake at 350 degrees F. for 20-30 minutes or until the rolls are golden brown.

Herb Potato Rolls