Dawn NoltAuthorDawn NoltCategoryDifficultyIntermediateRating

My mom perfected this Honey Wheat Bread recipe and shared it with her daughters and friends who produce nutritious, delicious loaves every baking day.

Yields100 Servings

 5 cups warm water
 4 tbsp yeast
  cup oil
  cup honey
 1 Nature's Yoke egg
 1 ½ tbsp lecithin
 3 tbsp wheat gluten
 1 ¾ tbsp salt
 ½ cup bran flakes
 2 cups rolled oats
 2 cups white bread flour
 10 cups whole wheat flour

1

Put warm water in large mixing bowl. Dissolve yeast in water, letting it sit for 5 minutes.

2

Add oil, honey, egg, lecithin, gluten, salt, bran flakes, rolled oats and white flour.

3

Beat with hand mixer until well mixed.

4

By hand, gradually stir in whole wheat.

5

On floured surface, knead by hand for 13-15 minutes. Cover dough with cloth and let rise till double.

6

Punch down dough and shape into five loaves. Poke top of loaves with fork to remove air bubbles. Let rise until the dough is just rounding over top of pan.

7

If you have glass bread pans, bake at 325 degrees F. for 27-30 minutes. For tin pans, bake at 350 degrees F. for 27-30 minutes.

8

Remove from pans and let cool.

Ingredients

 5 cups warm water
 4 tbsp yeast
  cup oil
  cup honey
 1 Nature's Yoke egg
 1 ½ tbsp lecithin
 3 tbsp wheat gluten
 1 ¾ tbsp salt
 ½ cup bran flakes
 2 cups rolled oats
 2 cups white bread flour
 10 cups whole wheat flour

Directions

1

Put warm water in large mixing bowl. Dissolve yeast in water, letting it sit for 5 minutes.

2

Add oil, honey, egg, lecithin, gluten, salt, bran flakes, rolled oats and white flour.

3

Beat with hand mixer until well mixed.

4

By hand, gradually stir in whole wheat.

5

On floured surface, knead by hand for 13-15 minutes. Cover dough with cloth and let rise till double.

6

Punch down dough and shape into five loaves. Poke top of loaves with fork to remove air bubbles. Let rise until the dough is just rounding over top of pan.

7

If you have glass bread pans, bake at 325 degrees F. for 27-30 minutes. For tin pans, bake at 350 degrees F. for 27-30 minutes.

8

Remove from pans and let cool.

Honey Wheat Bread