Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Huevos Pericos are Colombian-style scrambled eggs packed with flavor and simple to make.

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

 6 Natures Yoke eggs
 ¼ cup whole milk
  tsp garlic powder
 salt to taste
 pepper to taste
 1 tbsp butter
 3 roma tomatoes, diced
 ¼ cup onion, chopped
 1 tbsp fresh cilantro, chopped

1

Crack the eggs into a bowl. Add the milk and garlic powder to the eggs and season with salt and pepper. Beat eggs with a whisk for a minute or two.

2

Heat butter in a skillet over medium heat. Once the butter is melted, add tomatoes and onion.

3

Let the vegetables simmer for a few minutes, then add the eggs. Let the eggs sit for a few seconds, then use a spatula to gently lift the cooked eggs from the bottom of the skillet letting the runny part coat the bottom. Continue to do this until the eggs are cooked.

4

Remove from heat. Chop eggs into smaller pieces with a spatula and stir in fresh cilantro. Serve immediately with warm chapatis or tortillas.

Ingredients

 6 Natures Yoke eggs
 ¼ cup whole milk
  tsp garlic powder
 salt to taste
 pepper to taste
 1 tbsp butter
 3 roma tomatoes, diced
 ¼ cup onion, chopped
 1 tbsp fresh cilantro, chopped

Directions

1

Crack the eggs into a bowl. Add the milk and garlic powder to the eggs and season with salt and pepper. Beat eggs with a whisk for a minute or two.

2

Heat butter in a skillet over medium heat. Once the butter is melted, add tomatoes and onion.

3

Let the vegetables simmer for a few minutes, then add the eggs. Let the eggs sit for a few seconds, then use a spatula to gently lift the cooked eggs from the bottom of the skillet letting the runny part coat the bottom. Continue to do this until the eggs are cooked.

4

Remove from heat. Chop eggs into smaller pieces with a spatula and stir in fresh cilantro. Serve immediately with warm chapatis or tortillas.

Huevos Pericos