Kuku Sabzi, a Persian frittata laced with fresh herbs, is traditionally served for the Iranian New Year. Make it any time of the year and enjoy!

Chop onions very fine. Heat 2 T. oil in skillet and cook onions until soft.
Chop fresh herbs very fine with a knife. (This should equal about 4 cups.) Add eggs, spices and baking powder to herbs. Fold in onion mixture.
Heat 2 T. oil in small skillet and add herb mixture, patting it out evenly. Cover with a lid or metal cooking sheet. Cook on medium heat for 8-10 minutes. Remove from heat and place under boiler for 2 minutes.
Cut into wedges and serve with Greek yogurt or lavash.
Ingredients
Directions
Chop onions very fine. Heat 2 T. oil in skillet and cook onions until soft.
Chop fresh herbs very fine with a knife. (This should equal about 4 cups.) Add eggs, spices and baking powder to herbs. Fold in onion mixture.
Heat 2 T. oil in small skillet and add herb mixture, patting it out evenly. Cover with a lid or metal cooking sheet. Cook on medium heat for 8-10 minutes. Remove from heat and place under boiler for 2 minutes.
Cut into wedges and serve with Greek yogurt or lavash.