If you love all things lemon like I do, you will love these soft lemon-y crinkle cookies.
Preheat oven to 350 F.
In a large mixing bowl, cream butter and sugar together. Add eggs and beat until creamy.
Add lemon juice and yellow food coloring and beat again. Add flour, baking powder and salt and mix until blended. (don't over mix)
Refrigerate dough for 1/2 hour. Roll dough into 1 inch balls, then roll in powdered sugar. Place on a cookie sheet lined with parchment paper and bake for 10 minutes in oven.