Delight your guests or family with our attractive mini strawberry cheesecake trifles.

Mini trifles

Yields16 Servings
Cook Time35 mins

 6 oz package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
 2 cups fresh strawberries, sliced
 1 baked angel food cake (see Cakes)
 8 oz Cool Whip
 2 cups powdered sugar
 8 oz cream cheese

1

Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.

2

Mix powdered sugar with cream cheese. Fold in whipped topping.

3

Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.

Ingredients

 6 oz package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
 2 cups fresh strawberries, sliced
 1 baked angel food cake (see Cakes)
 8 oz Cool Whip
 2 cups powdered sugar
 8 oz cream cheese

Directions

1

Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.

2

Mix powdered sugar with cream cheese. Fold in whipped topping.

3

Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.

Mini Strawberry Cheesecake Trifles