Mini Strawberry Cheesecake Trifles

Dawn NoltAuthorDawn Nolt
RatingDifficultyIntermediate

Delight your guests or family with our attractive mini strawberry cheesecake trifles.

Mini trifles

Yields1216 Servings
Cook Time35 mins

 6 package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
 2 fresh strawberries, sliced
 1 baked angel food cake (see Cakes)
 8 Cool Whip
 2 powdered sugar
 8 cream cheese

1

Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.

2

Mix powdered sugar with cream cheese. Fold in whipped topping.

3

Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.

Ingredients

 6 package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
 2 fresh strawberries, sliced
 1 baked angel food cake (see Cakes)
 8 Cool Whip
 2 powdered sugar
 8 cream cheese

Directions

1

Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.

2

Mix powdered sugar with cream cheese. Fold in whipped topping.

3

Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.

Mini Strawberry Cheesecake Trifles
2017-10-07T20:45:54+00:00October 7th, 2017|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.
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