AuthorDawn NoltCategoryDesserts & ToppingsDifficultyIntermediateDelight your guests or family with our attractive mini strawberry cheesecake trifles.
6 oz package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
2 cups fresh strawberries, sliced
1 baked angel food cake (see Cakes)
8 oz Cool Whip
2 cups powdered sugar
8 oz cream cheese
1
Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.
2
Mix powdered sugar with cream cheese. Fold in whipped topping.
3
Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.
Ingredients
6 oz package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)
2 cups fresh strawberries, sliced
1 baked angel food cake (see Cakes)
8 oz Cool Whip
2 cups powdered sugar
8 oz cream cheese
Directions
1
Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.
2
Mix powdered sugar with cream cheese. Fold in whipped topping.
3
Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.