Mini trifles
Mini trifles

Mini Strawberry Cheesecake Trifles


October 7, 2017

Delight your guests or family with our attractive mini strawberry cheesecake trifles.

  • Cook: 35 mins
  • Yields: 12-16 trifles


6 oz. package strawberry danish dessert (canned strawberry pie filling may be substituted for danish dessert and strawberries)

2 cups fresh strawberries, sliced

1 baked angel food cake (see Cakes)

8 oz. Cool Whip

2 cups powdered sugar

8 oz. cream cheese


1Prepare Danish Dessert according to directions. Cool. Add sliced strawberries.

2Mix powdered sugar with cream cheese. Fold in whipped topping.

3Tear cake into pieces. Place cake pieces in bottom of trifle bowls. Alternate layers of strawberry danish and cream mixture. Top with cool whip if desired.


About the Author: Dawn Nolt

Dawn Nolt
Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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