Mushroom Lovers and Cast Iron Cooks, get ready to wow your taste buds with these cheddary Mushroom Burgers.

2 cups finely chopped fresh mushrooms
½ cup Panko bread crumbs
½ cup shredded cheddar cheese
½ cup finely chopped onion
¼ cup all-purpose flour
½ tsp salt
¼ tsp dried thyme
¼ tsp black pepper
1 tbsp canola oil
4 Brioche buns
4 lettuce leaves
4 tomato slices
1
In a large bowl, combine the first 9 ingredients. Shape into four patties.
2
In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.
CategoryMain Dishes, Soups & Sandwiches
Ingredients
2 cups finely chopped fresh mushrooms
½ cup Panko bread crumbs
½ cup shredded cheddar cheese
½ cup finely chopped onion
¼ cup all-purpose flour
½ tsp salt
¼ tsp dried thyme
¼ tsp black pepper
1 tbsp canola oil
4 Brioche buns
4 lettuce leaves
4 tomato slices
Directions
1
In a large bowl, combine the first 9 ingredients. Shape into four patties.
2
In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.
Leave A Comment