Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Mushroom Lovers and Cast Iron Cooks, get ready to wow your taste buds with these cheddary Mushroom Burgers.

Burger made with mushrooms instead of beef, held together with Nature's Yoke eggs, perfect low cost meal

Yields4 Servings
Prep Time20 minsCook Time6 minsTotal Time26 mins

 2 cups finely chopped fresh mushrooms
 2 large Nature's Yoke Eggs
 ½ cup Panko bread crumbs
 ½ cup shredded cheddar cheese
 ½ cup finely chopped onion
 ¼ cup all-purpose flour
 ½ tsp salt
 ¼ tsp dried thyme
 ¼ tsp black pepper
 1 tbsp canola oil
 4 Brioche buns
 4 lettuce leaves
 4 tomato slices

1

In a large bowl, combine the first 9 ingredients. Shape into four patties.

2

In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.

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Ingredients

 2 cups finely chopped fresh mushrooms
 2 large Nature's Yoke Eggs
 ½ cup Panko bread crumbs
 ½ cup shredded cheddar cheese
 ½ cup finely chopped onion
 ¼ cup all-purpose flour
 ½ tsp salt
 ¼ tsp dried thyme
 ¼ tsp black pepper
 1 tbsp canola oil
 4 Brioche buns
 4 lettuce leaves
 4 tomato slices

Directions

1

In a large bowl, combine the first 9 ingredients. Shape into four patties.

2

In a large cast-iron skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes per side. Serve on brioche buns with lettuce and tomato.

Mushroom Burgers
IngredientsDirections