AuthorDawn NoltCategoryAppetizers, Gluten FreeDifficultyBeginnerOur Nature's Yoke Organic Egg Salad provides a high-protein snack or mid-day meal. A versatile dish that can be served in so many ways...on bread, with crackers, on tomatoes...you decide!
12 Nature's Yoke Organic eggs, hard-boiled, peeled and chopped
¾ cup organic mayonnaise
1 ½ tbsp organic Dijon mustard
½ tsp sea salt
½ tsp coarse ground black pepper
½ tsp organic garlic, minced/granules
2 tbsp dried organic chives or 6 T. fresh
1 tsp organic paprika
1
Combine all ingredients. Chill until ready to serve.
Ingredients
12 Nature's Yoke Organic eggs, hard-boiled, peeled and chopped
¾ cup organic mayonnaise
1 ½ tbsp organic Dijon mustard
½ tsp sea salt
½ tsp coarse ground black pepper
½ tsp organic garlic, minced/granules
2 tbsp dried organic chives or 6 T. fresh
1 tsp organic paprika
Directions
1
Combine all ingredients. Chill until ready to serve.
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