Old Fashioned Butterscotch Pudding

Dawn NoltAuthorDawn NoltCategory, Tags, , DifficultyBeginnerRating

Butter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!

Yields4 Servings

 ½ cup dark brown sugar
 2 tbsp + 2 tsp. cornstarch
  tsp sea salt
 2 cups whole milk
 2 Nature's Yoke egg yolks, lightly beaten
 1 tbsp butter
 1 ½ tsp vanilla extract

1

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.

2

Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

3

Remove from the heat; stir in butter and vanilla.

4

Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.

Ingredients

 ½ cup dark brown sugar
 2 tbsp + 2 tsp. cornstarch
  tsp sea salt
 2 cups whole milk
 2 Nature's Yoke egg yolks, lightly beaten
 1 tbsp butter
 1 ½ tsp vanilla extract

Directions

1

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.

2

Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

3

Remove from the heat; stir in butter and vanilla.

4

Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.

Old Fashioned Butterscotch Pudding
2018-10-10T16:43:38+00:00September 20th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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