Dawn NoltAuthorDawn NoltCategory, Tags, , DifficultyBeginnerRating

Butter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!

Yields4 Servings

 ½ cup dark brown sugar
 2 tbsp + 2 tsp. cornstarch
 ⅛ tsp sea salt
 2 cups whole milk
 2 Nature's Yoke egg yolks, lightly beaten
 1 tbsp butter
 1 ½ tsp vanilla extract

1

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.

2

Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

3

Remove from the heat; stir in butter and vanilla.

4

Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.

Ingredients

 ½ cup dark brown sugar
 2 tbsp + 2 tsp. cornstarch
 ⅛ tsp sea salt
 2 cups whole milk
 2 Nature's Yoke egg yolks, lightly beaten
 1 tbsp butter
 1 ½ tsp vanilla extract

Directions

1

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.

2

Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

3

Remove from the heat; stir in butter and vanilla.

4

Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.

Old Fashioned Butterscotch Pudding
IngredientsDirections