AuthorDawn NoltCategoryDesserts & Toppings, Gluten FreeDifficultyBeginnerButter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!
In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.
Ingredients
Directions
In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.
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