Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats. Try this fun Omelette-in-a-Hole for breakfast! It's so simple, and you can customize everyone's omelette to their own liking with different veggies or meats.

Yields4 Servings

 4 slices whole wheat bread
 4 Nature's Yoke eggs
 ¾ cup cooked sausage, ham or bacon
 1 tbsp butter
 4 mushrooms, chopped
 3 tbsp onion, chopped
 4 tbsp shredded cheese

1

Stack bread on top of each other and cut out center square, leaving only the crust. Set aside center squares.

2

In a separate bowl, beat eggs. Add veggies and meat of your choice.

3

Saute onion and mushrooms in 1 T. butter until tender. Add to egg mixture.

4

Heat griddle. Place four bread frames onto griddle. Pour egg mixture evenly into four frames. Cook a minute or two, then add 1 T. cheese to the top of each omelette. Place bread square (from center of bread) on top of the omelette. Flip bread over and cook a minute or two longer. Serve immediately.

Ingredients

 4 slices whole wheat bread
 4 Nature's Yoke eggs
 ¾ cup cooked sausage, ham or bacon
 1 tbsp butter
 4 mushrooms, chopped
 3 tbsp onion, chopped
 4 tbsp shredded cheese

Directions

1

Stack bread on top of each other and cut out center square, leaving only the crust. Set aside center squares.

2

In a separate bowl, beat eggs. Add veggies and meat of your choice.

3

Saute onion and mushrooms in 1 T. butter until tender. Add to egg mixture.

4

Heat griddle. Place four bread frames onto griddle. Pour egg mixture evenly into four frames. Cook a minute or two, then add 1 T. cheese to the top of each omelette. Place bread square (from center of bread) on top of the omelette. Flip bread over and cook a minute or two longer. Serve immediately.

Omelette-in-a-Hole