Dawn NoltAuthorDawn Nolt
RatingDifficultyBeginner

You will get a two thumbs up when you make this family-friendly meal of Parmesan Chicken Tenders.

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 ½ cup parmesan cheese, grated
 4 tbsp dried seasoned Italian bread crumbs
 ¼ tsp paprika
 2 tsp dried parsley
 1 tsp garlic powder
 ½ tsp black pepper
 1 lb boneless, skinless chicken thighs
 1 Nature's Yoke egg
 honey mustard dipping sauce, optional

1

Preheat oven to 400 F.

2

In a Ziplock bag, combine cheese, crumbs and all seasonings; shake well.

3

Beat egg in small bowl. Set aside.

4

Cut chicken thighs into chicken finger size pieces. Dip chicken into egg mixture, then drop into resealable bag and shake to coat. Arrange on greased baking sheet.

5

Bake until chicken is cooked through, 30-35 minutes. Serve with honey mustard dipping sauce.

Ingredients

 ½ cup parmesan cheese, grated
 4 tbsp dried seasoned Italian bread crumbs
 ¼ tsp paprika
 2 tsp dried parsley
 1 tsp garlic powder
 ½ tsp black pepper
 1 lb boneless, skinless chicken thighs
 1 Nature's Yoke egg
 honey mustard dipping sauce, optional

Directions

1

Preheat oven to 400 F.

2

In a Ziplock bag, combine cheese, crumbs and all seasonings; shake well.

3

Beat egg in small bowl. Set aside.

4

Cut chicken thighs into chicken finger size pieces. Dip chicken into egg mixture, then drop into resealable bag and shake to coat. Arrange on greased baking sheet.

5

Bake until chicken is cooked through, 30-35 minutes. Serve with honey mustard dipping sauce.

Parmesan Chicken Fingers