Dawn NoltAuthorDawn NoltCategoryTags, , DifficultyBeginnerRating

Turn your kids favorite sandwich into this stuffed PB & J French Toast and serve it for breakfast!

Yields4 Servings

 8 slices Texas toast
 jelly (your choice)
 peanut butter
 2 Nature's Yoke eggs
 ½ cup milk
 ¼ tsp salt
 coconut oil

1

Spread peanut butter and jelly over four slices of bread. Top with remaining slices.

2

In a shallow bowl, whisk eggs, milk and salt.

3

Melt coconut oil in large skillet over medium heat. Dip both sides of bread in egg mixture. Fry french toast in oil for 2-3 minutes per side. Serve with syrup.

Ingredients

 8 slices Texas toast
 jelly (your choice)
 peanut butter
 2 Nature's Yoke eggs
 ½ cup milk
 ¼ tsp salt
 coconut oil

Directions

1

Spread peanut butter and jelly over four slices of bread. Top with remaining slices.

2

In a shallow bowl, whisk eggs, milk and salt.

3

Melt coconut oil in large skillet over medium heat. Dip both sides of bread in egg mixture. Fry french toast in oil for 2-3 minutes per side. Serve with syrup.

PB & J French Toast