Print Options:

Peanut Butter Brownies

Yields24 ServingsCook Time40 mins

If you love the combination of chocolate and peanut butter, look no further... These Peanut Butter Brownies are incredibly good!

 3 Nature's Yoke eggs
 1 cup butter, melted
 2 tsp vanilla
 2 cups all-purpose flour
 ¾ cup baking cocoa
 ½ tsp baking powder
 ¼ tsp salt
 1 cup milk chocolate chips
 2 (8 oz.) cream cheese, softened
 ½ cup creamy peanut butter
 ¼ cup sugar
 1 Nature's Yoke egg
 2 tbsp milk
Brownie Batter:

In a large mixing bowl, beat the eggs, butter and vanilla until smooth.


Combine the dry ingredients; gradually add to the egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 9x13 baking dish.


In a small mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined.


Carefully spread filling over brownie batter. Drop reserved batter by tablespoons over the filling. Cut through the batter with a knife to swirl.


Bake at 350 F. for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. Chill until ready to serve.

Nutrition Facts

Servings 24