Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Yummy Peanut Butter Chocolate Brownies from Nature's Yoke Eggs. They are very fast and easy to make for your family and friends to enjoy.

Yields12 Servings
Cook Time30 mins

 ½ cup butter, softened
  cup sugar
 ½ cup packed brown sugar
 2 Nature's Yoke eggs
 2 tbsp milk
 ¾ cup flour
 ½ tsp Baking powder
 ¼ tsp Salt
 ¼ cup creamy peanut butter
  cup Reese peanut butter chips
 ¼ cup cocoa powder
 ½ cup milk chocolate chips

1

Cream butter and sugars together. Add eggs and milk; mix well.

2

Combine flour, baking powder and salt and add to creamed mixture. Mix well.

3

Divide batter in half. To one portion, add peanut butter and peanut butter chips.

4

To the other portion, add cocoa powder and chocolate chips; mix well.

5

In a greased 9-inch square baking pan, spoon the chocolate batter in eight mounds in a checkerboard pattern.

6

Spoon peanut butter batter between chocolate batter and swirl with knife.

7

Bake at 350 F. for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.

Ingredients

 ½ cup butter, softened
  cup sugar
 ½ cup packed brown sugar
 2 Nature's Yoke eggs
 2 tbsp milk
 ¾ cup flour
 ½ tsp Baking powder
 ¼ tsp Salt
 ¼ cup creamy peanut butter
  cup Reese peanut butter chips
 ¼ cup cocoa powder
 ½ cup milk chocolate chips

Directions

1

Cream butter and sugars together. Add eggs and milk; mix well.

2

Combine flour, baking powder and salt and add to creamed mixture. Mix well.

3

Divide batter in half. To one portion, add peanut butter and peanut butter chips.

4

To the other portion, add cocoa powder and chocolate chips; mix well.

5

In a greased 9-inch square baking pan, spoon the chocolate batter in eight mounds in a checkerboard pattern.

6

Spoon peanut butter batter between chocolate batter and swirl with knife.

7

Bake at 350 F. for 25-30 minutes or until toothpick inserted in center comes out clean. Cool.

Peanut Butter Chocolate Brownies