Dawn NoltAuthorDawn NoltCategory, , Tags, , DifficultyIntermediateRating

Pistachio Coffee Cake, with it's crunchy outside and moist inside, is the perfect compliment to a cup of coffee.

Yields15 Servings
Cook Time50 mins

 1 cup finely chopped pecans
 ½ cup sugar
 2 tbsp cinnamon
 2 ¼ cups all-purpose flour
 ¾ cup sugar
 3 ½ tsp baking soda
 1 tsp salt
 small box instant pistachio pudding mix
 4 Nature's Yoke eggs
 1 cup plain Greek yogurt
 ¾ cup orange juice
 ¼ cup canola oil
 1 tsp vanilla
Glaze
 2 tbsp orange juice
 1 tsp vanilla
 1 cup powdered sugar

1

Preheat oven to 350 F.

2

Grease Bundt pan generously with shortening. Mix together pecans, 1/2 cup sugar and cinnamon. Sprinkle 1/3 of the cinnamon-pecan mixture into the greased pan; be sure to get the mixture to coat all surfaces of the pan.

3

Mix together remaining cake ingredients. (Add green food coloring for a darker color of green if desired.)

4

Alternate layers of batter with remaining pecan mixture in the Bundt pan, ending with the mixture. Swirl batter with knife.

5

Bake for 50 minutes or until toothpick comes out clean. Cool for 5 minutes before inverting onto a cake platter.

Glaze
6

Mix together orange juice, vanilla and powdered sugar. Drizzle over cooled cake.

Ingredients

 1 cup finely chopped pecans
 ½ cup sugar
 2 tbsp cinnamon
 2 ¼ cups all-purpose flour
 ¾ cup sugar
 3 ½ tsp baking soda
 1 tsp salt
 small box instant pistachio pudding mix
 4 Nature's Yoke eggs
 1 cup plain Greek yogurt
 ¾ cup orange juice
 ¼ cup canola oil
 1 tsp vanilla
Glaze
 2 tbsp orange juice
 1 tsp vanilla
 1 cup powdered sugar

Directions

1

Preheat oven to 350 F.

2

Grease Bundt pan generously with shortening. Mix together pecans, 1/2 cup sugar and cinnamon. Sprinkle 1/3 of the cinnamon-pecan mixture into the greased pan; be sure to get the mixture to coat all surfaces of the pan.

3

Mix together remaining cake ingredients. (Add green food coloring for a darker color of green if desired.)

4

Alternate layers of batter with remaining pecan mixture in the Bundt pan, ending with the mixture. Swirl batter with knife.

5

Bake for 50 minutes or until toothpick comes out clean. Cool for 5 minutes before inverting onto a cake platter.

Glaze
6

Mix together orange juice, vanilla and powdered sugar. Drizzle over cooled cake.

Pistachio Coffee Cake