Dawn NoltAuthorDawn NoltCategory, Tags, , , , DifficultyBeginnerRating

Whether you are feeding your family or a crowd, Potato Breakfast Gratin is sure to please.

Yields8 Servings
Cook Time1 hr

 2 lbs potatoes, peeled and sliced
 1 lb ground sausage, browned
 4 cloves garlic, minced
 1 ¼ cups Parmesan cheese, divided
 10 Nature's Yoke eggs
 1 cup whole milk
 ½ cup plain Greek yogurt
 1 ½ tsp salt
 couarse ground black pepper
 basil, sprinkled

1

Preheat oven to 350 F. Lightly grease 9x13 baking dish.

2

Place the potatoes in a large microwave-safe bowl and add 1 cup of water. Cover and microwave 7 minutes or until the potatoes are tender.

3

Drain potatoes. Spread half of them in the bottom of the baking dish. Combine garlic and 1/2 cup parmesan cheese. Spread over potatoes. Sprinkle with browned sausage.

4

Whisk together the eggs, milk, yogurt and 1/2 cup Parmesan cheese. Season with salt and pepper. Pour half of mixture over sausage.

5

Lay the rest of the potatoes on top. Pour the rest of the egg mixture over the potatoes and top with remaining 1/4 cup of Parmesan cheese. Bake uncovered for 50-60 minutes until the egg is puffed and golden around the edges. Sprinkle with basil. Cool for 5-10 minutes before serving.

Ingredients

 2 lbs potatoes, peeled and sliced
 1 lb ground sausage, browned
 4 cloves garlic, minced
 1 ¼ cups Parmesan cheese, divided
 10 Nature's Yoke eggs
 1 cup whole milk
 ½ cup plain Greek yogurt
 1 ½ tsp salt
 couarse ground black pepper
 basil, sprinkled

Directions

1

Preheat oven to 350 F. Lightly grease 9x13 baking dish.

2

Place the potatoes in a large microwave-safe bowl and add 1 cup of water. Cover and microwave 7 minutes or until the potatoes are tender.

3

Drain potatoes. Spread half of them in the bottom of the baking dish. Combine garlic and 1/2 cup parmesan cheese. Spread over potatoes. Sprinkle with browned sausage.

4

Whisk together the eggs, milk, yogurt and 1/2 cup Parmesan cheese. Season with salt and pepper. Pour half of mixture over sausage.

5

Lay the rest of the potatoes on top. Pour the rest of the egg mixture over the potatoes and top with remaining 1/4 cup of Parmesan cheese. Bake uncovered for 50-60 minutes until the egg is puffed and golden around the edges. Sprinkle with basil. Cool for 5-10 minutes before serving.

Potato Breakfast Gratin