Dawn NoltAuthorDawn NoltCategoryTags, DifficultyBeginnerRating

Pretzel Pigs in a Blanket makes a fun twist to everyone's favorite appetizer.

Yields16 Servings

 16 oz package cocktail smoked sausages
 2 tbsp butter

1

Preheat oven to 400° F.

2

Heat cast iron skillet on stove over medium heat. Melt butter, then add sausages. Cook until browned and heated through. Set aside.

3

Spray cookie sheet with non-stick cooking spray. Once pretzel dough has risen, remove dough from bowl and roll to 1/4 inch thickness with a rolling pin. Using a pizza wheel, cut dough into equal strips about 6 inches in length and 1 inch wide. Wrap pretzel dough around the cocktail sausages and repeat until all are formed.

4

Dip wrapped sausages into soda water, brush with egg wash, and sprinkle with kosher salt. Bake 10-12 minutes, until golden brown. Remove from oven. Serve warm.

Ingredients

 16 oz package cocktail smoked sausages
 2 tbsp butter

Directions

1

Preheat oven to 400° F.

2

Heat cast iron skillet on stove over medium heat. Melt butter, then add sausages. Cook until browned and heated through. Set aside.

3

Spray cookie sheet with non-stick cooking spray. Once pretzel dough has risen, remove dough from bowl and roll to 1/4 inch thickness with a rolling pin. Using a pizza wheel, cut dough into equal strips about 6 inches in length and 1 inch wide. Wrap pretzel dough around the cocktail sausages and repeat until all are formed.

4

Dip wrapped sausages into soda water, brush with egg wash, and sprinkle with kosher salt. Bake 10-12 minutes, until golden brown. Remove from oven. Serve warm.

Pretzel Pigs in a Blanket