Dawn NoltAuthorDawn NoltCategoryDifficultyBeginnerRating

Puffy Green Bean-Cheese bake, an easy recipe with delicious results, starring (surprise!) green beans accompanied with cheddar cheese and eggs.

Yields6 Servings
Cook Time1 hr

 3 Nature's Yoke eggs
 1 cup milk
 ¼ tsp salt
 ½ cup fine cracker crumbs
 1 tbsp finely chopped onion
 1 cup cheddar cheese cubes
 1 ½ cups fresh green beans, cut in small pieces or equal amounts frozen or canned beans
 1 tbsp melted butter

1

Preheat oven to 350 degrees.

2

Grease a 1 1/2 quart casserole.

3

In bowl, beat eggs. Add milk, salt, cracker crumbs, onion and cheese. Stir well and place in casserole dish.

4

Arrange green beans on top and drizzle with melted butter.

5

Bake, uncovered, for 50-60 minutes.

Ingredients

 3 Nature's Yoke eggs
 1 cup milk
 ¼ tsp salt
 ½ cup fine cracker crumbs
 1 tbsp finely chopped onion
 1 cup cheddar cheese cubes
 1 ½ cups fresh green beans, cut in small pieces or equal amounts frozen or canned beans
 1 tbsp melted butter

Directions

1

Preheat oven to 350 degrees.

2

Grease a 1 1/2 quart casserole.

3

In bowl, beat eggs. Add milk, salt, cracker crumbs, onion and cheese. Stir well and place in casserole dish.

4

Arrange green beans on top and drizzle with melted butter.

5

Bake, uncovered, for 50-60 minutes.

Puffy Green Bean-Cheese Bake