Name: Quick Coffee Cake
Cook time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 1 cup oil; 2 Nature's Yoke eggs, beaten; 1 tsp vanilla; 1 cup whole milk; 1 cup sugar; 3 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 ½ cups brown sugar; 2 tsp Saigon cinnamon; ½ cup butter, melted

Quick Coffee Cake

AuthorDawn NoltCategoryBreakfast Dishes, Cakes & Frostings, Desserts & ToppingsDifficultyBeginnerRating

This quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!

Yields24 Servings

Cook Time30 mins

1 cup oil

2 Nature's Yoke eggs, beaten

1 tsp vanilla

1 cup whole milk

1 cup sugar

3 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

1 ½ cups brown sugar

2 tsp Saigon cinnamon

½ cup butter, melted

Preheat oven to 350 F.

In a large mixing bowl, combine oil, eggs, vanilla and milk. Add sugar, flour, baking powder and salt.

Pour half of the batter into a 9x13 baking pan.

In a small bowl, combine brown sugar and cinnamon. Sprinkle half of streusel on top of batter. Top with remaining batter and sprinkle the remaining streusel on top. Drizzle with melted butter.

Bake, uncovered, for 25-30 minutes.

Ingredients