Quick Coffee Cake

Dawn NoltAuthorDawn NoltCategory, , DifficultyBeginnerRating

This quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!

Yields24 Servings
Cook Time30 mins

 1 cup oil
 2 Nature's Yoke eggs, beaten
 1 tsp vanilla
 1 cup whole milk
 1 cup sugar
 3 cups all-purpose flour
 1 tbsp baking powder
 ½ tsp salt
 1 ½ cups brown sugar
 2 tsp Saigon cinnamon
 ½ cup butter, melted

1

Preheat oven to 350 F.

2

In a large mixing bowl, combine oil, eggs, vanilla and milk. Add sugar, flour, baking powder and salt.

3

Pour half of the batter into a 9x13 baking pan.

4

In a small bowl, combine brown sugar and cinnamon. Sprinkle half of streusel on top of batter. Top with remaining batter and sprinkle the remaining streusel on top. Drizzle with melted butter.

5

Bake, uncovered, for 25-30 minutes.

Ingredients

 1 cup oil
 2 Nature's Yoke eggs, beaten
 1 tsp vanilla
 1 cup whole milk
 1 cup sugar
 3 cups all-purpose flour
 1 tbsp baking powder
 ½ tsp salt
 1 ½ cups brown sugar
 2 tsp Saigon cinnamon
 ½ cup butter, melted

Directions

1

Preheat oven to 350 F.

2

In a large mixing bowl, combine oil, eggs, vanilla and milk. Add sugar, flour, baking powder and salt.

3

Pour half of the batter into a 9x13 baking pan.

4

In a small bowl, combine brown sugar and cinnamon. Sprinkle half of streusel on top of batter. Top with remaining batter and sprinkle the remaining streusel on top. Drizzle with melted butter.

5

Bake, uncovered, for 25-30 minutes.

Quick Coffee Cake
2018-09-05T13:43:28+00:00June 14th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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