Quick Coffee Cake

Name: Quick Coffee Cake
Prep time: PTM
Total time: 30 min
Yield: 18-24 servings
Ingredients: 1 cup oil; 2 Nature's Yoke eggs, beaten; 1 tsp vanilla; 1 cup whole milk; 1 cup sugar; 3 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 1/2 cups brown sugar; 2 tsp Saigon cinnamon; 1/2 cup butter, melted

Breakfast Dishes, Cakes & Frostings, Desserts & Toppings

June 14, 2018

This quick coffee cake is buttery and cinnamon-y and so delicious! Bake it in the morning before work and treat the office staff...they'll love you!

Cook: 30 mins
Yields: 18-24 servings

Ingredients

1 cup oil

2 Nature's Yoke eggs, beaten

1 tsp vanilla

1 cup whole milk

1 cup sugar

3 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 1/2 cups brown sugar

2 tsp Saigon cinnamon

1/2 cup butter, melted

Directions

1Preheat oven to 350 F.

2In a large mixing bowl, combine oil, eggs, vanilla and milk. Add sugar, flour, baking powder and salt.

3Pour half of the batter into a 9x13 baking pan.

4In a small bowl, combine brown sugar and cinnamon. Sprinkle half of streusel on top of batter. Top with remaining batter and sprinkle the remaining streusel on top. Drizzle with melted butter.

5Bake, uncovered, for 25-30 minutes.

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About the Author: Dawn Nolt

Dawn Nolt is a mother of four young children. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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Quick Coffee Cake

Ingredients

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About the Author: Dawn Nolt

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