Salmon Loaf with Tomato-Dill Sauce

Dawn NoltAuthorDawn NoltCategoryTags, , DifficultyBeginnerRating

This nutrient dense Salmon Loaf makes a tasty main dish with Tomato-Dill sauce drizzled over it. Add fresh peas or cucumber salad for a delicious meal for your family.

Yields6 Servings
Cook Time40 mins

Salmon Loaf
 15 oz can salmon, drained
 1 Nature's Yoke egg, slightly beaten
 ½ cup milk
 ½ cup soft bread crumbs
 ¼ cup chopped green onion
 1 tsp dill weed
 1 tsp dried mustard
 ¼ tsp salt
Tomato-Dill Sauce
 8 oz diced tomatoes, pureed
 ½ tsp dill weed

Salmon Loaf
1

Preheat oven to 350 F. In a medium bowl, flake salmon, discarding skin and bones.

2

Combine egg and milk, then add it to salmon. Stir in bread crumbs, green onion, dill weed, dry mustard and salt. Mix gently, but thoroughly. (Over mixing produces a dense, compact loaf.)

3

Pat salmon into greased bread loaf pan. Bake uncovered for 35-40 minutes or until done. Let stand in the pan a few minutes, then run a knife around the edges to loosen the loaf. Invert pan on platter.

Tomato-Dill Sauce
4

Combine pureed tomatoes and dill weed in small kettle. Cook and stir until heated through. Serve over salmon loaf.

Ingredients

Salmon Loaf
 15 oz can salmon, drained
 1 Nature's Yoke egg, slightly beaten
 ½ cup milk
 ½ cup soft bread crumbs
 ¼ cup chopped green onion
 1 tsp dill weed
 1 tsp dried mustard
 ¼ tsp salt
Tomato-Dill Sauce
 8 oz diced tomatoes, pureed
 ½ tsp dill weed

Directions

Salmon Loaf
1

Preheat oven to 350 F. In a medium bowl, flake salmon, discarding skin and bones.

2

Combine egg and milk, then add it to salmon. Stir in bread crumbs, green onion, dill weed, dry mustard and salt. Mix gently, but thoroughly. (Over mixing produces a dense, compact loaf.)

3

Pat salmon into greased bread loaf pan. Bake uncovered for 35-40 minutes or until done. Let stand in the pan a few minutes, then run a knife around the edges to loosen the loaf. Invert pan on platter.

Tomato-Dill Sauce
4

Combine pureed tomatoes and dill weed in small kettle. Cook and stir until heated through. Serve over salmon loaf.

Salmon Loaf with Tomato-Dill Sauce
2018-10-17T19:04:09+00:00October 17th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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