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Sausage and Egg Tortilla Cups

Yields16 ServingsCook Time15 mins

These sausage and egg tortilla cups are simple to make and so delicious! Be sure to make a big batch...they disappear quickly!  Perfect for breakfast on the go.

 4 flour tortillas
 8 Nature's Yoke eggs
 ½ cup sour cream
 ¼ lb bulk sausage, cooked and crumbled
 1 cup shredded Mexican-blend cheese
 onions and peppers, diced
 coarse ground black pepper and Adobo, to taste

Preheat oven to 350 F.


Using a circle cutter, cut 4 circles out of each tortilla. Set aside.


In a medium bowl, beat eggs and sour cream together. Add half of cheese, Adobo and pepper. Mix well.


Grease muffin tins. Press tortilla circles into tin; pour egg mixture evenly into tortilla cups. Add chopped veggies and crumbled sausage to each cup.


Bake in preheated oven for ten minutes. Remove and sprinkle cups with remaining cheese. Bake for 5 minutes longer, or until eggs are set.

Nutrition Facts

Servings 16