Dawn NoltAuthorDawn Nolt
RatingDifficultyIntermediate

Enjoy our Savory Meatballs smothered in a creamy sauce with a hint of Dijon.

Yields10 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Meatballs
 ½ cup milk
 1 Natures Yoke egghttps://www.naturesyoke.com/free-range-eggs/
 1 garlic clove, minced
 1 tsp chili powder
 1 tsp salt
 ½ tsp coarse ground black pepper
 1 ½ lbs ground beef
 ½ cup rolled oats
 ½ cup crushed Saltine crackers
 ¼ cup onion, diced
Sauce
 1 cup half-and-half
 2 oz cream cheese, cubed
 2 tsp Dijon mustard
 1 cup sharp cheddar cheese, shredded
 ½ tsp salt
 ¼ tsp pepper
 ¼ tsp garlic powder
 fresh parsley, chopped

1

Preheat oven to 350 F.

Meatballs
2

In a large bowl, mix together milk, egg, garlic, and seasonings. Fold in ground beef, rolled oats, cracker crumbs and onion. Mix just until combined. Form into meatballs and place in a baking dish.

Sauce
3

In a small saucepan, bring half-and-half to a simmer. Add cream cheese and whisk until smooth. Add Dijon, cheese, and seasonings. Stir until cheese is melted. Spoon on top of meatballs.

4

Bake for 45 minutes uncovered, or until internal temperature reaches 160 F. Garnish with parsley and serve.

Ingredients

Meatballs
 ½ cup milk
 1 Natures Yoke egghttps://www.naturesyoke.com/free-range-eggs/
 1 garlic clove, minced
 1 tsp chili powder
 1 tsp salt
 ½ tsp coarse ground black pepper
 1 ½ lbs ground beef
 ½ cup rolled oats
 ½ cup crushed Saltine crackers
 ¼ cup onion, diced
Sauce
 1 cup half-and-half
 2 oz cream cheese, cubed
 2 tsp Dijon mustard
 1 cup sharp cheddar cheese, shredded
 ½ tsp salt
 ¼ tsp pepper
 ¼ tsp garlic powder
 fresh parsley, chopped

Directions

1

Preheat oven to 350 F.

Meatballs
2

In a large bowl, mix together milk, egg, garlic, and seasonings. Fold in ground beef, rolled oats, cracker crumbs and onion. Mix just until combined. Form into meatballs and place in a baking dish.

Sauce
3

In a small saucepan, bring half-and-half to a simmer. Add cream cheese and whisk until smooth. Add Dijon, cheese, and seasonings. Stir until cheese is melted. Spoon on top of meatballs.

4

Bake for 45 minutes uncovered, or until internal temperature reaches 160 F. Garnish with parsley and serve.

Savory Meatballs