Name: Sesame Spinach Salad
Yield: 10
Ingredients: 10 oz fresh spinach, torn; 1 pt cherry tomotoes, halved; 1 ripe avocado, peeled and sliced; 5 oz cooked salad shrimp; 8 oz fresh mushrooms, sliced; 2 Nature's Yoke eggs, hard-boiled and chopped; ¼ cup sesame seeds, toasted; ¼ cup Parmesan cheese, shaved; 1 cup sour cream; ½ cup mayonnaise; 2 tbsp finely chopped onion; 1 tbsp sugar; 1 tbsp white vinegar; ½ tsp salt; ¼ tsp garlic powder

AuthorDawn NoltCategorySalads & DressingsTags#sesame, #spinach, #spinachsaladDifficultyBeginnerRating

Packed with mushrooms, cherry tomatoes, avocado, eggs and shrimp, and topped with a thick, creamy dressing, our Sesame Spinach Salad can stand alone as lunch or accompany dinner.

Yields10 Servings

10 oz fresh spinach, torn

1 pt cherry tomotoes, halved

1 ripe avocado, peeled and sliced

5 oz cooked salad shrimp

8 oz fresh mushrooms, sliced

2 Nature's Yoke eggs, hard-boiled and chopped

¼ cup sesame seeds, toasted

¼ cup Parmesan cheese, shaved

Creamy Dressing

1 cup sour cream

½ cup mayonnaise

2 tbsp finely chopped onion

1 tbsp sugar

1 tbsp white vinegar

½ tsp salt

¼ tsp garlic powder

In a large salad bowl, toss the spinach, tomatoes, avocados, shrimp, mushrooms, eggs and sesame seed. Sprinkle wtih Parmesan cheese.

In a small bowl, combine the dressing ingredients and mix well. (This dressing is quite thick. A bit of water can be added if you want a thinner dressing.) Serve dressing with salad.

Ingredients