Dawn NoltAuthorDawn NoltCategory, , DifficultyBeginnerRating

Shredded Potato Quiche is what you get when the Pizza and Quiche families intermarry. The spud crust and pepperoni-egg-veggie top is irresistible.

Yields6 Servings
Cook Time40 mins

 2 large potatoes, shredded
 ¼ cup butter, melted
 5 Nature's Yoke eggs, beaten
 1 ½ cups shredded cheddar cheese
 ½ cup cooked ham
 ½ cup pepperoni, chopped
 ¼ cup onion, chopped
 ½ cup tomatoes, chopped
 ¼ cup green pepper, chopped
 ¼ cup milk
 salt and pepper to taste

1

Preheat oven to 425 degrees F. Lightly grease a 9-inch pie pan.

2

Press potatoes into pan. Brush with melted butter. Bake in oven for 20 minutes.

3

In a large bowl, stir together remaining ingredients. Pour egg mixture into baked crust.

4

Return to oven and bake until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted in the center will come out clean.

Ingredients

 2 large potatoes, shredded
 ¼ cup butter, melted
 5 Nature's Yoke eggs, beaten
 1 ½ cups shredded cheddar cheese
 ½ cup cooked ham
 ½ cup pepperoni, chopped
 ¼ cup onion, chopped
 ½ cup tomatoes, chopped
 ¼ cup green pepper, chopped
 ¼ cup milk
 salt and pepper to taste

Directions

1

Preheat oven to 425 degrees F. Lightly grease a 9-inch pie pan.

2

Press potatoes into pan. Brush with melted butter. Bake in oven for 20 minutes.

3

In a large bowl, stir together remaining ingredients. Pour egg mixture into baked crust.

4

Return to oven and bake until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted in the center will come out clean.

Shredded Potato Quiche