Shrimp Fried Cauliflower Rice

Dawn NoltAuthorDawn NoltCategory, Tags, , , DifficultyBeginnerRating

Looking for a healthy, clean take on fried rice? Cauliflower rice is easy to make, tasty, low carb and gluten-free.

Yields4 Servings

 3 tbsp toasted sesame oil, divided
 5 Nature's Yoke eggs
 1 cup sliced green onions, divided
 16 oz riced cauliflower
 ½ tsp coarse ground black pepper
 ¼ tsp salt
 10 oz medium shrimp, peeled and deveined
 Yum-Yum Sauce (optional)

1

Heat 1 1/2 tsp. oil in large pan over medium-high heat. Add eggs; cook until almost set, stirring once. Fold cooked eggs in half; remove from pan. Cut into pieces.

2

Heat 2 T. sesame oil in pan over medium heat. Add 3/4 cup green onions and cauliflower; cook 5 minutes, or until browned. (Don't stir too much.) Season with salt and pepper.

3

In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.

4

In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.

Additional Recipe Notes
5

Instead of layering ingredients in a dish, you can stir them together in skillet and serve. Yum-Yum Sauce, a Japanese sauce often served with shrimp, completes this mouth-watering main dish.

Ingredients

 3 tbsp toasted sesame oil, divided
 5 Nature's Yoke eggs
 1 cup sliced green onions, divided
 16 oz riced cauliflower
 ½ tsp coarse ground black pepper
 ¼ tsp salt
 10 oz medium shrimp, peeled and deveined
 Yum-Yum Sauce (optional)

Directions

1

Heat 1 1/2 tsp. oil in large pan over medium-high heat. Add eggs; cook until almost set, stirring once. Fold cooked eggs in half; remove from pan. Cut into pieces.

2

Heat 2 T. sesame oil in pan over medium heat. Add 3/4 cup green onions and cauliflower; cook 5 minutes, or until browned. (Don't stir too much.) Season with salt and pepper.

3

In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.

4

In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.

Additional Recipe Notes
5

Instead of layering ingredients in a dish, you can stir them together in skillet and serve. Yum-Yum Sauce, a Japanese sauce often served with shrimp, completes this mouth-watering main dish.

Shrimp Fried Cauliflower Rice
2018-10-10T16:53:10+00:00August 4th, 2018|

About the Author:

Dawn Nolt
Dawn Nolt is a mother of four. Like you, she prepares meals every day for her growing family. Healthy cooking is a lifeskill that was passed down from her mother, who published a cookbook when Dawn was a girl. She enjoys photography and capturing the beauty and texture of food through the lens.

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