1Heat 1 1/2 tsp. oil in large pan over medium-high heat. Add eggs; cook until almost set, stirring once. Fold cooked eggs in half; remove from pan. Cut into pieces.
2Heat 2 T. sesame oil in pan over medium heat. Add 3/4 cup green onions and cauliflower; cook 5 minutes, or until browned. (Don't stir too much.) Season with salt and pepper.
3In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.
4Layer cauliflower rice, eggs, shrimp in dish and top with remaining 1/4 cup green onion. Serve with Yum-Yum sauce.
Instead of layering ingredients in a dish, you can stir them together in skillet and serve. Yum-Yum Sauce, a Japanese sauce often served with shrimp, completes this mouth-watering main dish.