Name: Shrimp Fried Cauliflower Rice
Yield: 4
Ingredients: 3 tbsp toasted sesame oil, divided; 5 Nature's Yoke eggs; 1 cup sliced green onions, divided; 16 oz riced cauliflower; ½ tsp coarse ground black pepper; ¼ tsp salt; 10 oz medium shrimp, peeled and deveined; Yum-Yum Sauce (optional)

AuthorDawn NoltCategoryGluten Free, Main DishesTags#cauliflowerrice, #friedcauliflowerrice, #glutenfree, #shrimpDifficultyBeginnerRating

Looking for a healthy, clean take on fried rice? Cauliflower rice is easy to make, tasty, low carb and gluten-free.

Yields4 Servings

3 tbsp toasted sesame oil, divided

5 Nature's Yoke eggs

1 cup sliced green onions, divided

16 oz riced cauliflower

½ tsp coarse ground black pepper

¼ tsp salt

10 oz medium shrimp, peeled and deveined

Yum-Yum Sauce (optional)

Heat 1 1/2 tsp. oil in large pan over medium-high heat. Add eggs; cook until almost set, stirring once. Fold cooked eggs in half; remove from pan. Cut into pieces.

Heat 2 T. sesame oil in pan over medium heat. Add 3/4 cup green onions and cauliflower; cook 5 minutes, or until browned. (Don't stir too much.) Season with salt and pepper.

In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.

Additional Recipe Notes

Instead of layering ingredients in a dish, you can stir them together in skillet and serve. Yum-Yum Sauce, a Japanese sauce often served with shrimp, completes this mouth-watering main dish.

Ingredients